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In order to make perovskite solar cells more efficient, the scientists added capsaicin to the perovskite.
Capsaicin perovskite solar cell. Image source: Jin Yang
Written by Wei Xiao
Scientists in China and Sweden have discovered that capsaicin may be the "secret recipe" for making perovskite solar cells more stable and efficient. This new study, published in Joule on January 13th, shows that adding capsaicin to the precursor of perovskite-type methylammonium lead triiodide (MAPbI3) during the preparation process can cause a large amount of electrons. Enrichment, a larger current is generated on the surface of this semiconductor material, resulting in a polycrystalline MAPbI3 solar cell with the highest charge transfer efficiency so far.
Spice up the perovskite
As a new technology leading the current clean energy boom, perovskite solar cells have been developing rapidly for nearly a decade. In 2011, the first perovskite solar cell with a light energy conversion efficiency exceeding 10% was born in the Clarendon Laboratory at Oxford University. Today, the most advanced perovskite semiconductor materials have already doubled the above-mentioned light energy conversion efficiency. Low manufacturing cost, high-quality crystal structure, and lightweight and soft material characteristics make perovskites favored by the academic and industrial circles. However, as a clean energy technology, perovskite solar cells still have many obstacles on the way to enter the global photovoltaic market. How to reduce energy consumption caused by poor materials, improve stability, and ensure that equipment is green, safe and pollution-free is an urgent need Technical issues resolved.
The core component of a perovskite solar cell is a thin film formed of perovskite semiconductor. When sunlight shines, some electrons in the perovskite material absorb energy and break away from the atomic bond. Excited electrons full of energy move sideways through the crystal lattice in the material, either escape from one end of the battery, and then quickly transfer away as a useful current by the electrode, or encounter an obstacle or trap, which loses energy and releases Useless heat. Therefore, the more crystal defects of the material, the greater the obstruction of electron flow, and the lower the light energy conversion efficiency of the battery. Metal halide perovskite semiconductor is a very promising core component in the current frontier technology of solar cells, but this type of material has an undesirable phenomenon at the electronic level, which is called non-radiation recombination, which will reduce the efficiency of the battery and aggravate it. Heat loss.
In this paper published on January 13, Bao Qinye, a professor in the School of Physics and Electronic Science of East China Normal University, and his colleagues found a way to change the electronic structure of the perovskite semiconductor surface area and reduce the energy loss of the device-giving calcium Titanium ore is "a little spicy". The researchers told the "research circle" that they have been looking for simple and effective additives, hoping to use green and sustainable biological addition technology, combined with non-toxic lead-free perovskite semiconductors, to develop higher-performance, completely green calcium Titanium ore solar cells. At this time, capsaicin appeared.
Capsaicin is derived from the active ingredient of pepper, and it is also the source of spicy and stimulating flavor for food. However, in the eyes of materials physicists, it is still a natural forest-based biological material, suitable for large-scale production of high-efficiency perovskite solar cells in the future. This type of material has the ability to passivate defects in the perovskite and adjust the interface energy level, thereby improving the efficiency and stability of the perovskite solar cell.
Image source: Pixabay
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